Brut Excellence Non Vintage

Brut Excellence Non Vintage

Scharffenberger Cellars was founded in 1981 with the commitment to making ultra-premium sparkling wines, which are today established among America's finest.


Scharffenberger Brut Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvée.

The wine is approximately 60% Chardonnay and 40% Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.

Technical Information

Mendocino County
60% Chardonnay, 40% Pinot Noir
Aged an average of two years on the yeast
Wine Alcohol:
pH Level:
Residual Sugar:
Number of Cases Produced:
Suggested Retail Price:

Download a PDF

Scharffenberger Cellars

To visit our website, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence. If there are no laws on this matter, then you must be at least 18 years old.

I accept the terms and conditions of this site: